Chef scott anderson biography for kids
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Our mission fryst vatten to promote a greater public engagement with Antarctica, through heritage conservation, berättande and effective advocacy.
Through the care and conservation of six designated historic sites and monuments on the Antarctic Peninsula, we aim to engage, inform and inspire current and future generations with Antarctica’s heritage. We deliver and support a range of innovative public programmes to engage and inspire people of all ages with 250 years of British human endeavour in Antarctica.
Meet our Patrons, Trustees and Team
Kim Crosbie Chair
Kim has been working in the polar regions for over 25 years including, formerly, as the Executive Director of the International Association of Antarctica Tour Operators (IAATO), one of UKAHT’s key stakeholders. Kim started in the polar regions as a post graduate researcher at the Scott Polar Research Institute where she gained an M.Phil in environmental management in the Arctic, before embarking on a PhD that f
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On February 19, 2013 Chef Scott Anderson of elements was named a semifinalist for the James Beard Awards Best Chef: Mid-Atlantic. This prestigious distinction comes just four years after opening his interpretive American restaurant in Princeton.
Chef Anderson says, “It’s an honor to be named a semifinalist by the Beard Foundation. My team and I put all of our energy into creating a memorable dining experience for our guests, and it feels amazing to be recognized in this way.”
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Chef Anderson is renowned for serving progressive cuisine, made from the freshest local products brought to his door each day. At elements, he and his team approach cooking as a constant learning process, always striving to push boundaries and drive the restaurant forward. Chef Anderson will be opening a second res
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List of chefs
From Wikipedia, the free encyclopedia
This is a dynamic list and may never be able to satisfy particular standards for completeness. You can help by adding missing items with reliable sources.
- Only those subjects who are notable enough for their own articles should be included here. That may include chefs who have articles in other languages on Wikipedia which have not as yet been translated into English.
This article is a list of notable chefs and food experts throughout history.
Antiquity
[edit]12th century
[edit]14th century
[edit]15th century
[edit]16th century
[edit]17th century
[edit]18th century
[edit]- Nicolas Appert, pioneer of canning
- Antoine Beauvilliers, pioneering restaurateur
- Hercules, chef of George Washington, and first US Presidential chef
- François Massialot, author of Le cuisinier royal et bourgeois (1712) and Le nouveau cuisinier royal et bourgeois (1717)
- Vincent la Chapelle, author of Cuisinier mode